FAQ

How To Use A Whipped Cream Charger? 

• Start by unscrewing the head of the cream dispenser.
• Put in your desired ingredients liquids, syrups, sugars or extracts.
• Gently screw the top of the dispenser back on. Ensuring the lid is fitted tightly
• Take one cream charger canister and insert it into the charger holder.
• Screw the charger holder back onto the pin of the cream dispenser. Ensure this is screwed tightly until you hear a hiss (this is nitrous oxide being released into the dispenser).
• Shake the dispenser to mix the gas with the contents.
• To begin applying, tilt the dispenser upside down and press the lever.